IT ALL STARTED WHEN OUR FATHER, DANTE ZUNICA, MADE HIS DREAM A REALITY AND OPENED HOUSE OF PIZZA IN 1954
Originally just a great pizza joint, House of Pizza quickly became known for Dante’s special original sausage and pressed crust, which became an instant success throughout Northwest Indiana.
Today, House of Pizza has grown into a full-service restaurant serving the Region’s best pizza and Italian cuisine. We have a large menu that includes everything from sandwiches and salads to pasta and chops, and offer daily specials to keep you coming back for more. House of Pizza has also become a Region favorite for parties in our spacious, private party room, celebrating everything from birthdays and showers to company meetings and holiday gatherings.
Currently owned and operated by Dante’s daughter Becky and her son Dan, we honor Dante every day by continuing his tradition of great, homemade food, served hot and with a smile.
When you dine with us at House of Pizza, we bring more than a pizza to your table. We serve you a family tradition that has withstood the test of time!
WE LOOK FORWARD TO SEEING YOU SOON. AS THE NEXT GENERATION SAYS, REMEMBER TO LIVE, LAUGH & EAT OFTEN!
